A Personal Compendium of Contemporary Lithuanian Cooking
The book is a personal compendium of contemporary Lithuanian cooking. It contains more than ninety recipes for traditional dishes that are still prepared in Lithuanian homes today. They range from daily fare to homemade masterpieces for special occasions.
The book’s seven chapters cover dishes for all meals of the day and vary from the simple to the elegant. Recipes for preserving and fermenting food are included. The book is intended for those who wish to enjoy homemade Lithuanian foods.
Beata Nicholson: From Passion to Career
Cooking for family and friends is pure joy for Beata, a Lithuanian-born journalist who turned her passion for food into a career.
After working as a TV presenter in Lithuania, she moved to London, where she embraced diverse cuisines, started a food blog, and studied at Leiths School of Food and Wine.
Years later, Beata returned to Lithuania, now a best-selling author of five cookbooks and host of a popular cooking show.
Taste Lithuania: A Culinary Love Letter
Taste Lithuania is her first book in English. It is a love letter to her husband, to her mother-in-law, and to all of her English-speaking friends.
This book is about the essence of Lithuanian home cooking. It is an invitation to discover Lithuania through its enduring culinary traditions.
With these essential recipes, you will learn to make dishes that have been cherished by generations.
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